Sharp Sauce

Sharp Sauce
Yields 1
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Total Time
50 min
Total Time
50 min
Ingredients
  1. 1 Tbs - Traditional PepperJam
  2. 1 Tbs - butter
  3. 3 med. - shallots, chopped
  4. 1 Tbs - Dijon mustard
  5. 1 tsp - white wine vinegar
  6. 12 - capers, drained and rinsed
  7. 2 cups - water
  8. 2 tsp - concentrated stock or broth
  9. 2 Tbs - heavy cream
Instructions
  1. Melt the butter and Traditional PepperJam in a heavy saucepan.
  2. Add the shallots and mustard.
  3. Stirring frequently, cook the mixture for 3 to 4 minutes.
  4. Deglaze the pan with the vinegar and add the capers.
  5. Stir in the stock and simmer for 40 to 45 minutes.
  6. Just before serving, pour the cream into the middle of the pan and allow to disappear without stirring.
Pepperjam https://pepperjam.net/