Pan Gravy
Yields 1
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Ingredients
  1. 1 Tbs - butter
  2. 2 Tbs - pan drippings (from pork roast, beef roast, or ham steak)
  3. 3 Tbs - flour
  4. 1 Tbs - Traditional PepperJam
  5. 2 cups - concentrated beef stock or broth
  6. 1 Tbs - dry red wine
  7. salt and pepper to taste
Instructions
  1. Make a roux of the flour and butter.
  2. Add the beef stock slowly, stirring constantly.
  3. Bring to a slow boil.
  4. Continue to cook until sauce thickens.
  5. Add wine and Traditional PepperJam and cook another 2-3 minutes.
  6. Salt and pepper to taste.
Pepperjam https://pepperjam.net/