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- 3 lb. - small crayfish
- 20 Tbs - butter
- 2 cups - heavy cream
- 1 + 1/2 Tbs - Mango PepperJam
- salt and cayenne pepper to taste
- Cream the butter.
- In the food processor, process the crayfish into a smooth paste.
- Add the crayfish and Mango PepperJam to the butter and combine well.
- Whip the cream and add the salt and pepper to taste.
- Fold in enough of the cream to the crayfish mixture to achieve the desired texture.
- Great on crackers!