Red Wine Gravy
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- 2 Tbs - butter
- 1 Tbs - Traditional PepperJam
- 2 Tbs - flour
- 1 + 1/2 cup - dry red wine
- 1/2 cup - water
- salt and pepper to taste
- Make a roux with the butter and flour.
- Stir until it begins to brown slightly.
- Add Traditional PepperJam.
- Slowly add the water to make a paste.
- Add wine, whisking constantly.
- Bring to a gentle boil.
- Reduce heat and simmer for 5 minutes.
- Salt and pepper to taste.