Red Wine Gravy

Red Wine Gravy

Yields: 1

Total Time:

10 Mins

Ingredients

  • 2 Tbs - Butter
  • 1 Tbs - Traditional Pepper Jam
  • 2 Tbs - Flour
  • 1 + 1/2 cup - dry red wine
  • 1/2 cup - water
  • salt and pepper to taste

Instructions

  1. Make a roux with the butter and flour.
  2. Stir until it begins to brown slightly.
  3. Add Traditional PepperJam.
  4. Slowly add the water to make a paste.
  5. Add wine, whisking constantly.
  6. Bring to a gentle boil.
  7. Reduce heat and simmer for 5 minutes.
  8. Salt and pepper to taste.