Baby Carrot Soup

Serves: 4

Total Time:

45 Mins

Ingredients

  • 1lb - Cut baby carrots, sliced
  • 3Tbs - Butter
  • 3Tbs - Diced onion
  • 4Cups - Concentrated chicken stock or broth
  • 2 Tbs - Traditional Pepper Jam
  • 2 Slices - White sandwich bread, crusts removed, cubed and slightly dried
  • Cilantro
  • Oyster Crackers (Optional Garnish)

Instructions

  1. Heat the butter in a large pot.
  2. Cook the carrots and onions until soft.
  3. Add the stock or broth, Traditional PepperJam and bread.
  4. Reduce heat, cover and simmer for 25 minutes.
  5. Puree in batches in a food processor.
  6. If soup is too thick, thin with additional broth or stock.
  7. Garnish with cilantro.
  8. Serve with oyster crackers.