Mango Onion Sauce

Mango Onion Sauce
Yields 2
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Total Time
1 hr 5 min
Total Time
1 hr 5 min
Ingredients
  1. 2 lg. onions, thinly sliced
  2. 4 Tbs - butter
  3. 1/3 cup - flour
  4. 1 Tbs - vinegar
  5. 3 cups - water
  6. 1 Tbs - Mango PepperJam
Instructions
  1. In a heavy saucepan, make a roux with the butter and flour. Do not let it brown.
  2. Add water, onions, vinegar, salt, pepper, and Mango PepperJam.
  3. Cover and let the onions cook over very low heat, stirring occasionally until the onions almost dissolve into a puree, approximately one hour.
Pepperjam https://pepperjam.net/


Sorrel Sauce

Sorrel Sauce
Yields 3
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1/2 lb. - chopped or thinly sliced sorrel leaves
  2. 2 Tbs - thinly sliced leek
  3. 4 Tbs - butter
  4. 1 Tbs - Traditional PepperJam
  5. 2 cups - water
  6. 2 tsp - concentrated stock or broth
  7. 1/4 cup - flour
  8. 2 Tbs - heavy cream
  9. Pepper to taste
Instructions
  1. Sauté the leeks in 1 tablespoon of butter and Traditional PepperJam.
  2. Add the sorrel and cook together for 5 minutes.
  3. Add the stock and cook for another 15 minutes.
  4. Puree the sorrel mixture by pressing it through a sieve.
  5. Melt the remaining butter over low heat, stir in the flour and let cook, without browning, for a few minutes.
  6. Whisk in the sorrel mixture and let the sauce cook gently for 5 more minutes.
  7. Season with pepper.
  8. Add the cream just before serving.
Pepperjam https://pepperjam.net/

Sharp Sauce

Sharp Sauce
Yields 1
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Total Time
50 min
Total Time
50 min
Ingredients
  1. 1 Tbs - Traditional PepperJam
  2. 1 Tbs - butter
  3. 3 med. - shallots, chopped
  4. 1 Tbs - Dijon mustard
  5. 1 tsp - white wine vinegar
  6. 12 - capers, drained and rinsed
  7. 2 cups - water
  8. 2 tsp - concentrated stock or broth
  9. 2 Tbs - heavy cream
Instructions
  1. Melt the butter and Traditional PepperJam in a heavy saucepan.
  2. Add the shallots and mustard.
  3. Stirring frequently, cook the mixture for 3 to 4 minutes.
  4. Deglaze the pan with the vinegar and add the capers.
  5. Stir in the stock and simmer for 40 to 45 minutes.
  6. Just before serving, pour the cream into the middle of the pan and allow to disappear without stirring.
Pepperjam https://pepperjam.net/

Shallot and PepperJam Sauce

Shallot and PepperJam Sauce
Yields 2
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 6 - shallots, finely chopped
  2. 1/4 cup - parsley, finely chopped
  3. 4 Tbs - butter
  4. 1 Tbs - Traditional PepperJam
  5. 3 Tbs - fresh lemon juice
  6. Salt and pepper to taste
Instructions
  1. Cream the butter and add the parsley, shallots, Traditional PepperJam and lemon juice.
  2. Combine well.
  3. Salt and pepper to taste.
  4. If the sauce is too thin, add more butter.
Pepperjam https://pepperjam.net/

PepperJam and Hosin Glaze

PepperJam and Hosin Glaze
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 1/2 cup - Traditional PepperJam
  2. 1/3 cup - chili sauce
  3. 1/4 cup - hosin sauce
  4. 2 Tbs - cider vinegar
  5. 2 small - chili peppers (chopped fine)
  6. 2 cloves - garlic
  7. 1/4 cup - corn oil
Instructions
  1. Blend all ingredients, mix well.
Pepperjam https://pepperjam.net/

Italian Pomodoro Sauce

Italian Pomodoro Sauce
Yields 2
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 2 lbs. - ripe tomatoes, chopped
  2. 2 Tbs - butter
  3. 1 rib - celery, diced
  4. 1/2 - carrot, diced
  5. 1/2 - med. onion, diced
  6. 1 Tbs - olive oil
  7. 1/2 tsp - salt
  8. 1 Tbs - Traditional PepperJam
Instructions
  1. In a saucepan, melt the butter and cook the celery, carrot and onion in it for 5 minutes, or until soft.
  2. Add the tomatoes, oil, Traditional PepperJam and salt.
  3. Simmer, uncovered, for 30 minutes for until thick and all excess liquid has been evaporated.
Pepperjam https://pepperjam.net/

Peppered Lyonnaise Sauce

Peppered Lyonnaise Sauce
Yields 3
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 3 med. - onions, chopped
  2. 2 Tbs - butter
  3. 2 Tbs - minced garlic
  4. 3/4 cup - white wine vinegar
  5. 3/4 cup - dry white wine
  6. 2 cups - tomato puree
  7. 1 Tbs - Traditional PepperJam
Instructions
  1. In a heavy saucepan, cook the onions in butter over low heat for about 30 minutes, or until the onions are golden and very soft.
  2. Add the vinegar and wine.
  3. Let the mixture reduce to 1/3 its traditional volume.
  4. Stir in the tomato puree and Traditional PepperJam.
  5. Cook the sauce very gently for 5 or 6 more minutes, removing the skin as it forms.
  6. Sieve the finished sauce or leave it as it is.
Pepperjam https://pepperjam.net/

Spicy Garlic Butter Sauce

Spicy Garlic Butter Sauce
Yields 1
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 12 lg. - cloves of garlic
  2. 1 cup - butter
  3. 1/3 cup - Chipotle PepperJam
Instructions
  1. Cream the butter.
  2. Crush garlic and add to the creamed butter.
  3. Salt and pepper to taste.
  4. Chipotle PepperJam may be added to change the flavor to your liking.
Pepperjam https://pepperjam.net/

PepperJam Mustard Sauce

PepperJam Mustard Sauce
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 1/2 cup - Traditional PepperJam
  2. 1/2 cup - mayonnaise
  3. 1/3 cup - Dijon mustard
  4. 1/2 tsp - Worcestershire sauce
  5. 5 to 10 - squirts hot sauce
Instructions
  1. Blend all ingredients and chill.
Pepperjam https://pepperjam.net/

Spicy Bechamel Sauce

Spicy Bechamel Sauce
Yields 1
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Total Time
50 min
Total Time
50 min
Ingredients
  1. 2 Tbs - butter
  2. 2 Tbs - flour
  3. 2 cups - milk
  4. 1 Tbs - Traditional PepperJam
  5. Salt + pepper to taste
Instructions
  1. Melt the butter in a heavy saucepan.
  2. Stir in the flour and cook, stirring over low heat for 2-3 minutes.
  3. Pour in all of the milk, whisking constantly to blend the mixture smooth.
  4. Increase the heat and continue whisking while the sauce comes to a boil.
  5. Season with a little salt.
  6. Reduce the heat and simmer for at least 45 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
  7. When the sauce thickens to the desired consistency, add Traditional PepperJam.
Pepperjam https://pepperjam.net/